Lion’s mane: it’s a mushroom with a centuries-long good reputation for its major brain, gut, and antioxidant perks. While modern research is still catching up, science shows that supplementing this ‘shroom is promising; side effects are limited. Let’s dive into specifics right here.
Lion’s mane, also known as Yamabushitake or Hericium erinaceus, is a nutrient-packed edible fungus that grows in the Northern Hemisphere. Mushroom enthusiasts and mycologists alike will find it in places in North America, Europe, and parts of Asia, where you’ll probably find fruiting bodies popping up in the late summer and the fall.
Less appetizingly, lion’s mane is part of what’s called the tooth fungus family, and it’s known for its dendrite-like spines that grow in the shape of what looks like a beard or a (wait for it) lion’s mane. It’s edible, harvestable (except in parts of Europe, where it’s endangered in the wild), and tastes a bit like crab meat.
Despite the previous paragraph, don't let us talk you out of consuming lion's mane mushrooms altogether -- we've got some delicious recipes for incorporating the mushroom into your diet!
We’ll start with the good news: there’s very, very little evidence that lion’s mane would cause potential side effects. Here’s what we could find:
Bottom line: In moderate doses, evidence points to the fact that it is safe to eat. And even when administered in large doses in animal trials, there appeared to be no adverse effects. Still, since we’re still learning, if you have asthma or trouble breathing, consult with your doctor.
It appears that lion’s mane may interact with the following medications:
As always, we’ll begin with the caveat: human trials for lion’s mane supplementation have been small so far, so we have little research to go on. (However, as we mentioned, high doses in animal trials have so far produced no side effects.)
Some studies used the following dosages:
To reduce potential side effects, start slow: Ease into supplementation. If your goal is long-term health, don’t dive in head-first. Take small amounts of lion’s mane – of, even better, work the fruiting body into dishes you cook throughout the week – and catalog how you feel.
It’s important to follow recommendations on the label of your supplement – and consult with your doctor beforehand. Check out this article for more on how to dose lion's mane supplements.
Lion’s mane supplements come in several forms:
In many of the existing studies out there, lion’s mane was administered in a tincture-like consistency that had been extracted in ethanol or hot water solutions to isolate certain water-soluble or non-water soluble compounds for their health benefits. Capsules were also given in human trials.
Note: Since you’re here, you’re already ahead of the game. But just in case this doesn’t go without saying: do your research. Many mushroom powder supplements aren’t well isolated from their growth environments, which means a lot of the time (and especially in mycelium-based supplements) they can be mostly starch. Make sure you’re getting the most isolated form you can find.
Lion’s mane mushrooms have the potential to go beyond a superfood. Evidence shows that certain compounds in this fungus can “significantly” help both the brain and the body.
Looking for more on the benefits of lion's mane? Check out this article.
Want to learn more about this mushroom and others? Keep exploring!