Are you looking to bring the joy of fungi to your Thanksgiving table? Then you've come to the right place!
We've crawled the internet for some of the BEST mushroom side dish recipes for Thanksgiving and compiled them here for you.
In this article, we'll cover what some of the best gourmet mushroom types are, some of the best recipes, and tips for preparing and storing your mushrooms.
A delicious gourmet staple, this garlic and herb butter recipe is not only easy and fast, but it's a signature side dish in many restaurants. This is the ideal way for you to get the most bang for your buck. This easy recipe can utilize a basket or two of your basic agaricus (white button, cremini, or portobello) mushrooms.
Keep your guests satisfied while you cook that turkey and try these easy (and absolutely delicious) sausage-stuffed mushrooms! Stuffed mushrooms are a Thanksgiving favorite at our house. Best of all? They're pretty easy to make and can be prepared the day before for day-of heating. Stuffed mushrooms are sure to fly off your table this year!
If you've never tried chestnut mushrooms, this is the recipe that will convert you into a chestnut-lover for life. Trust us. Even if you've never made homemade soup before, you can impress all your guests with this super-simple recipe. This soup brings out the earthy and umami flavor of chestnuts while focusing on aromatics and herbs for that spicy holiday feel you're craving.
This is the recipe for ULTIMATE beginners. Best of all, you don't HAVE to use shiitake mushrooms in this recipe. Why not go for a handful of oysters or sliced lion's mane instead? Or better yet, try mixing a few varieties together! This is the perfect side dish to bring if you're a guest for Thanksgiving and want to make sure you bring something impressive AND unique.
For the oyster lovers out there, this garlicky, herby, spicy one-pan dish is sure to impress your family and friends. Plus, it's easier than you think to get a nice carmelized finish on the mushrooms you love. There's a reason pan-fried mushrooms are a staple in so many restaurants. This unique take on the dish is perfect for beginners.
Buying crab?! In this economy!? If you're looking to wow your guests, then vegetarian lion's mane crab cakes are the dish for you. This recipe is guaranteed to have your guests saying, "there's MUSHROOMS in this?". The meaty texture of lion's mane really makes this dish feel hearty and delicious without the need for buying real crab.
The ideal dish for the vegans (and non-vegans) in your life. Vegan cream of mushroom soup is one of the more challenging recipes on our list. But it's worth the investment to impress your guests with this hearty and filling vegan starter.
Want to sneak mushrooms into a normal Thanksgiving side dish? Then you'll absolutely LOVE this chanterelle and potato recipe. This dish is the perfect complement to the potato lovers in your life and the best alternative to mashed potatoes out there.
Want a fresh take on the traditional Thanksgiving stuffing side dish? Then this easy mushroom recipe is for you. Best of all, it uses the button or crimini mushrooms you're likely to find in the supermarket down the road from you. This healthy and delicious side is sure to impress.
Here are some of our other favorite Thanksgiving mushroom recipes and dishes from across the web:
For the most part, you can substitute any gourmet mushroom in when your recipe calls for mushrooms. The most popular gourmet mushrooms for Thanksgiving dishes include:
Each mushroom type has its own unique flavor and texture profile. But for the most part, they will cook the same in your recipes. We put together a complete guide to gourmet mushrooms here. If you're new to mushroom cooking, this might be a good place to start.
Where can I buy gourmet mushrooms?
If you're looking for specialty mushrooms beyond your white buttons, you may need to venture outside of your local supermarket to a specialty store. Lucky for you, there are many places that grow and sell gourmet mushrooms!
So you've just brought home your fresh mushrooms from the market but you're not ready to cook them just yet. Fear not! We've compiled a complete mushroom storage guide here. Below are some of our top storage tips:
Want to know how these and even more mushroom storage methods stack up against each other?
Read on below to see how long mushrooms will last using each of these storing methods and choose which is best for you.
Not all mushroom storage methods are equal. Kitchn’s article comparing mushroom storing methods is comprehensive and shows you the best and the worst ways to store your mushrooms.
According to this experiment, the best mushroom storage method for maximum freshness is a paper bag lined with a folded paper towel. Place the mushrooms on top of the paper towel and loosely close the paper bag.
We break down their findings complete with a rating for each method in the table below:
Storage Method |
Rating |
About this Method |
Results |
Takeaway |
Plastic Bag with Paper Towels |
1 out of 10 |
Wrap mushrooms in paper towels to trap moisture and place in an open plastic bag to allow for ventilation. |
After 10 days, all mushrooms were slimy and 4 were discolored. |
This storage method tends to trap moisture and after 6 days in the fridge the mushrooms’ quality started to deteriorate. |
Bowl with Plastic Wrap |
3 out of 10 |
Place mushrooms in a large glass bowl to prevent crowding. Cover the bowl with plastic wrap and poke holes for ventilation. |
After 10 days, half of the mushrooms had a thin layer of slime and 2 of the mushrooms turned much darker than the rest of the batch. |
This test suggests that plastic film does not do an adequate job of preserving mushroom quality. |
Original Container |
3 out of 10 |
Put the package of mushrooms into your refrigerator. |
After 10 days, the mushrooms still look the same. Four of the mushrooms did have a thin layer of slime and one mushroom had mold. |
This method is generally good if you need to store your mushrooms for 5 days or less, as it takes little work.If you need to store longer, consider a different method to prolong shelf life. |
Bowl with Paper Towels |
6 out of 10 |
Line a large glass bowl with paper towels. Spread the mushrooms and then cover them with another paper towel. |
After 10 days, half had spots and two of the mushrooms were slimy. |
This method allows you to easily check on their freshness. |
Paper Bag |
6 out of 10 |
Simply transfer your mushrooms into a paper bag and place them in the refrigerator. |
After 10 days all mushrooms were dry but slightly wrinkly. Four of the mushrooms had dark spots but none had odor. |
This method is great at keeping moisture away and “tired looking” mushrooms like the wrinkly ones described tend to boast richer flavors much like dried mushrooms. |
Paper Bag with Paper Towels |
7 out of 10 |
Line a paper bag with a folded paper towel piece and place mushrooms on top. |
After 10 days, no slimy mushrooms. Three mushrooms were slightly darker and the rest tan. Three also had some wrinkles. |
The mushrooms fared even better than the mushrooms in just the paper bag alone. No slimy ‘shrooms! |
Why not support a local mushroom grower this holiday season by purchasing your gourmet mushrooms from a mushroom farm near you?
Check out our interactive map to see if there's a mushroom farm near you: